Potato and two ham gratin
50 min.
Easy
4 people
8 Ingredients- 1
½ onion - 2
2 tablespoons olive oil - 3
150 ml ham - 4
150 ml cured ham - 5
400 ml potato purée - 6
100 ml grated cheese - 7
salt - 8
pepper
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 5 min.
Stage 3 - 3 min.
Stage 4 - 5 min.
Stage 5 - 3 min.
Stage 6 - 30 min.
The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 800 RDI=80 % | 710 RDI=110 % | 10,270 RDI=510 % | 43,000 RDI: 510 % |
| Per 100 g | 20 RDI=8 % | 90 RDI=8 % | 80 RDI=10 % | 1,150 RDI=60 % | 4,820 RDI: 60 % |
| Per person | 40 RDI=20 % | 200 RDI=20 % | 180 RDI=30 % | 2,570 RDI=130 % | 10,750 RDI: 130 % |
- For 4 people : 5.75 €
- Per person : 1.45 €
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Potato purée
You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Chicken Brussels pie, Dauphinoise potatoes with Serano ham, Two-stage beef chuck , Sausage with duchess potatoes and a Mont d'Or fondue , ... See them all 13
Cured ham
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Ham
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Grated cheese
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The 1 comment already posted on this recipe
Hope all is well with you and yours, Louise:)