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Potato and two ham gratin

Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.

127 K 1× 4.5/5 (18 reviews)

50 min.

Easy

5.75 €

4 people

8 Ingredients

Last modified on: October 20^th 2011

For this recipe: I want to make it (366×) I made it (390×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 people, you will need:

1 ½ onion
2 2 tablespoons olive oil
3 150 ml ham
4 150 ml cured ham
5 400 ml potato purée
6 100 ml grated cheese
7 salt
8 pepper

Change to the quantities for:

2 people 4 people 8 people 12 people

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Times for this recipe

Preparation: 15 min.

Cooking: 40 min.

All in all: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 1 min.

Preheat the oven to 200°C (390°F).

Prepare and chop the ½ onion.

Pour 2 tablespoons olive oil into a pan and when hot, add the chopped onion, salt and pepper. Cook for 1 minute.

Stage 2 - 5 min.

Add 150 ml ham and 150 ml cured ham cut into small pieces and cook for about 5 minutes.

Stage 3 - 3 min.

Add this mixture to 400 ml potato purée and mix well.

Stage 4 - 5 min.

Spread in a gratin dish...

Stage 5 - 3 min.

...and scatter 100 ml grated cheese over the top.

Stage 6 - 30 min.

Cook in the oven for 20 to 30 minutes. You can finish the gratin by browning under the grill for a moment if necessary.

Remarks

This goes very well served with a green herby salad in a good vinaigrette dressing.

The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.

Keeping: Several days in the fridge, protected with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	180 RDI=70 %	800 RDI=80 %	710 RDI=110 %	10,270 RDI=510 %	43,000 RDI: 510 %
Per 100 g	20 RDI=8 %	90 RDI=8 %	80 RDI=10 %	1,150 RDI=60 %	4,820 RDI: 60 %
Per person	40 RDI=20 %	200 RDI=20 %	180 RDI=30 %	2,570 RDI=130 %	10,750 RDI: 130 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 5.75 €
Per person : 1.45 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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The 1 comment already posted on this recipe

I'm going to save some leftover mashed potatoes next time to try this, jh. It sure quick, easy, and tasty! Thanks for sharing...

Hope all is well with you and yours, Louise:)
Posted by Louise october 21^th 2011 at 21:42 n° 1

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