Last modified on: October 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 36 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,271 Kcal or 43,003 Kj | 175 gr | 797 gr | 709 gr |
514 % | 67 % | 75 % | 107 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,151 Kcal or 4,819 Kj | 20 gr | 89 gr | 79 gr |
58 % | 8 % | 8 % | 12 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,568 Kcal or 10,752 Kj | 44 gr | 199 gr | 177 gr |
128 % | 17 % | 19 % | 27 % |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Aligot, Hachis parmentier, Chicken Brussels pie, Dauphinoise potatoes with Serano ham, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Stuffed tomatoes and courgettes, Ham "friand" pie, Ham pasta bake, Potted meat (rillettes), Paté en croute (terrine in a pie crust), ... All |
![]() | Cured ham: You can check-out other recipes which use it, like for example: New York style pasta, Saltimbocca, Mediterranean toast, Leek and egg frichti, Leek and Jerusalem artichoke soup, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Algerian brik rolls, Smoky potato and potimarron gratin, Gratin slices with spinach, Cheese Soufflé, Croque-monsieur, ... All |
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The 1 comment already posted on this recipe
Hope all is well with you and yours, Louise:)