Potato and two ham gratin
Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.
91,449 14.5/5 for 17 ratings
Last modified on: October 20th 2011
For 4 people, you will need:
- 1
½ onion - 2
2 tablespoons olive oil - 3
150 ml ham - 4
150 ml cured ham - 5
400 ml potato purée - 6
100 ml grated cheese - 7
salt - 8
pepper
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, protected with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 11 min. | 36 min. | 47 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 5 min.
Add 150 ml ham and 150 ml cured ham cut into small pieces and cook for about 5 minutes.
Stage 3 - 3 min.
Add this mixture to 400 ml potato purée and mix well.
Stage 4 - 5 min.
Spread in a gratin dish...
Stage 5 - 3 min.
...and scatter 100 ml grated cheese over the top.
Stage 6 - 30 min.
Cook in the oven for 20 to 30 minutes. You can finish the gratin by browning under the grill for a moment if necessary.
Remarks
This goes very well served with a green herby salad in a good vinaigrette dressing.
The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.
The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.
Nutritional information
How much will it cost?
- For 4 people : 5.71 €
- Per person : 1.43 €
Source
Home made.More recipes?
This recipe uses (among others) | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Aligot, Salmon and Spinach Gratin, Two-stage beef chuck , Colcannon, Dauphinoise potatoes with Serano ham, ... All |
| Ham: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Involtinis, Endives , Ham pasta bake, Ham à la Russe, ... All |
| Cured ham: You can check-out other recipes which use it, like for example: New York style pasta, Shallot confit tart, Vegetable clafoutis, Cabbage julienne with ham, Pasta with pesto and preserved tomatoes, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Celeriac and mushroom gratin, Aperitif rolls, Thin endive tart, Spinach Mornay, ... All |
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Hope all is well with you and yours, Louise:)