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Mushrooms on toast, French style
This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.
227 K 3.9/5 (51 reviews)
2 hours 5 min.
Easy
4 people
8 IngredientsLast modified on: April 6th 2017
For 4 people, you will need:
- 1
100 g dried morels - 2
1 onion - 3
3 tablespoons olive oil - 4
30 g butter - 5
1 glass dry white wine (optional) - 6
400 ml liquid cream - 7
300 g bread - 8 50 g butter
- Total weight: 1,050 grams
Change measures:
Times for this recipe
Preparation: 8 min.
Resting: 1 hour
Cooking: 60 min.
All in all: 2 hours 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 hour
Rehydrate 100 g dried morels, and set aside the mushrooms "jus" (juice) you got.
Stage 2 - 1 min.
Stage 3 - 30 min.
Add the drained mushrooms, 1 glass dry white wine and 2 or 3 ladles of mushroom water.
Cook the mushrooms in this mixture until all the liquid has evaporated.
Cook the mushrooms in this mixture until all the liquid has evaporated.
Stage 4 - 20 min.
Pour 400 ml liquid cream over the mushrooms, salt and pepper once more, then leave uncovered over low heat to thicken.
Stage 5 - 5 min.
Cut the bread into thick slices and butter.
Stage 6 - 6 min.
Stage 7 - 3 min.
Place a slice of fried bread on each plate. Tip: cut a hole in the middle of each slice with a cutter. You can then fill it with mushrooms more easily.
Stage 8
Divide the mushrooms in their cream sauce between the plates and serve immediately.
Remarks
As you can see from the photos, I used a mixture of wild mushrooms here, but morels are by far the best for this.
And to drink?
A dry white wine, the same as you have used in the recipe. I suggest a wine from the Jura, a Chardonnay or a Chardonnay-Savagnin blend.
Keeping: A few days in the fridge in a sealed container, then reheated to put on the bread at the last minute
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 440 RDI=170 % | 3,480 RDI=330 % | 300 RDI=50 % | 2,980 RDI=150 % | 12,480 RDI: 150 % |
| Per 100 g | 40 RDI=20 % | 330 RDI=30 % | 30 RDI=4 % | 280 RDI=10 % | 1,190 RDI: 10 % |
| Per person | 110 RDI=40 % | 870 RDI=80 % | 70 RDI=10 % | 750 RDI=40 % | 3,120 RDI: 40 % |
How much will it cost?
- For 4 people : 46.75 €
- Per person : 11.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Late Winter Soup with Fresh Spinach, Cockles and cabbage with smoky cream sauce, Asparagus "en petit pois", Madras rice, Tenderloin steak with beetroot tops and mushrooms, ... See them all 170
Bread
You can get more informations, or check-out other recipes which use it, for example: bread-crust quiche, Quail egg canapés, Bread with Tomato , Croque-monsieur gourmand, Welsh (French Welsh Rarebit), ... See them all 74
Dried morels
Like these other recipes: How to rehydrate dried mushrooms, Paté en croute (terrine in a pie crust), Gratin of potatoes with morels and yellow wine, Morel risotto with Vin Jaune and Mont d'Or, Sausage mushroom and cheese crumble, ... See them all 5
Butter
Like these other recipes: Snow peas sautéed in butter, Baked sea bass fillet with lemon and tarragon, Salmon chard rolls, Chard and potato gratin, Cauliflower and chickpea purée, ... See them all 474
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