Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
537 Kcal or 2,248 Kj | 22 gr | 49 gr | 28 gr |
27 % | 9 % | 5 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
8 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Potimarron and celeriac autumn soup, Smoky potato and potimarron gratin, Canadian rice pudding, Vanilla ice cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Mouna, Mulled apple juice, Lime (or lemon) curd, Bonnevaux apple tart, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Blackcurrant, vanilla and lime verrine , Peach and verbena feuilleté, Blanquette of veal, Paris-Brest, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Poaching syrup, Chocolate cream with a crunch, irish coffee mousse, How to use a vanilla pod effectively, Blackcurrant, vanilla and lime verrine , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)