Mushroom velouté
This smooth, creamy soup with its lovely mushroom flavour is quick and easy to make.
106,2724.2/5 for 14 ratings
Grade this recipe: Last modified on: February 9th 2012
For 3 people, you will need:
½ 
15 g 
1 tablespoon 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 45 min. | 10 min. | 55 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in the fridge in a sealed container.Step by step recipe
Stage 1 - 10 min.
Peel and chop 200 g mushrooms.
Stage 2 - 20 min.
Peel, wash and cut into small pieces around 50 g potatoes.
Stage 4 - 2 min.
Melt 15 g butter in a large saucepan on medium heat, then add the shallot. Salt, pepper and cook for 1 or 2 minutes.
Stage 5 - 3 min.
Add the mushrooms and potato and stir well.
Cook for 2 or 3 minutes.
Cook for 2 or 3 minutes.
Stage 6 - 5 min.
Pour in 500 g water, salt again and bring to the boil. Leave to simmer gently for 5 minutes.
Stage 7 - 5 min.
Stage 8 - 5 min.
Finish by adding 75 g cream and blend briefly to mix well. Check seasoning.
Remarks
It's easiest to use cultivated button mushrooms (that the French call champignons de Paris), even tinned mushrooms, but if you can, use freshly-gathered wild mushrooms, as the flavour will be so much better.
You can also add a handful of dried mushrooms (morels, chanterelles, etc.), simply rinsed. Again this willl improve the flavour, making it not only stronger, but woody.
You can also add a handful of dried mushrooms (morels, chanterelles, etc.), simply rinsed. Again this willl improve the flavour, making it not only stronger, but woody.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 496 Kcal or 2,077 Kj | 11 gr | 33 gr | 36 gr |
| 25 % | 4 % | 3 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 57 Kcal or 239 Kj | 1 gr | 4 gr | 4 gr |
| 3 % | <1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 165 Kcal or 691 Kj | 4 gr | 11 gr | 12 gr |
| 8 % | 1 % | 1 % | 2 % |
How much will it cost?
- For 3 people : 1.54 €
- Per person : 0.51 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Quick chicken curry, Chocolate Chantilly , Butter cream, Rum babas, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom and artichoke omelette, Smoked haddock and leek fondue tartines, Lumberjack turnovers, Kérinou slices, Mixed salad with curry mayo, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Pan-fried salmon with white cabbage, Tartiflette, Chicken and mushroom pie, Potimarron (Japanese chestnut pumpkin) purée, ... All |
 | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Gratin Dauphinois, Leek and potato soup, Smooth mixed vegetable soup, Salt cod brandade, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.74,1345/5 for 1 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.72,9194.0/5 for 20 ratings 1 hour 11 min.
Epiphany galette
Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.76,584 24.5/5 for 12 ratings 1 hour 2 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".74,9104.2/5 for 19 ratings 1 hour 14 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-05-31)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question