Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 50 RDI=20 % | 150 RDI=10 % | 60 RDI=10 % | 1,360 RDI=70 % | 5,680 RDI: 70 % |
Per 100 g | 6 RDI=2 % | 20 RDI=2 % | 8 RDI=1 % | 180 RDI=9 % | 740 RDI: 9 % |
Like these other recipes: Ciabatta, Blackcurrant, vanilla and lime verrine , Jam doughnuts, Dipping bread with cheese, Doughnuts, ... See them all 60
Like these other recipes: Grapefruit moelleux, Toasted-flour biscuits, Blackberry and almond fondant tart, Eton mess, Citrus tart, ... See them all 361
Like these other recipes: Rabbit civet "à la normande", Caramelized pear custard tart, Chocolate eclairs, Sicilian Epiphany Pie, Upside-down Parmentier, ... See them all 33
Like these other recipes: Paris-Brest, Mousse with two chocolates, Chocolate-verbena cream, Crème brulée, Sicilian Epiphany Pie, ... See them all 73
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.