Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,356 Kcal or 5,677 Kj | 48 gr | 146 gr | 64 gr |
68 % | 19 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Clafoutis batter, Mouna, Polpete, Invisible apple cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Tatin apples with mascarpone cream, Quick Strawberry Millefeuille, Soft fruits in sabayon, Mulled apple juice, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Gâteau Basque , Pear and lime meringue pie, Caramelized pear custard tart, Eggs meurette, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Spaghetti Carbonara, Eggs Comtoise, Chicken breasts in a potato crust, Panettone, ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.