Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,067 Kcal or 17,028 Kj | 145 gr | 438 gr | 193 gr |
203 % | 56 % | 41 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Pancake batter, "Psychedelic" sandwich bread, Choux pastry (pâte à choux), Potimarron (Japanese chestnut pumpkin) purée, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Fruit paste : Blackcurrant, Fruit crumble, Kugelhof for Nanou, Caramelized apple rice pudding, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Boeuf (beef) bourguignon, Gâteau Basque , Peach and verbena feuilleté, Two-stage beef chuck , ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Coffee custard, Steamed leeks with morel sabayon, Spaghetti with smoked salmon, Vanilla ice cream, ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.