Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,067 Kcal or 17,028 Kj | 145 gr | 438 gr | 193 gr |
203 % | 56 % | 41 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Potimarron (Japanese chestnut pumpkin) purée, Muffin dough, Chocolate eclairs, Prune Far, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Sautéed pears with custard and orange syrup , Melon with port sorbet, Fruit crémeux, Apricot blancmange, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Pistachio cream, Clementine confectioner's custard, Italian hot chocolate , Upside-down Parmentier, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Eggs Comtoise, Panettone, Household cake (Gâteau de ménage), Gâteau Breton (Brittany butter cake), Peach and verbena feuilleté, ... All |
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In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.