Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,067 Kcal or 17,028 Kj | 145 gr | 438 gr | 193 gr |
203 % | 56 % | 41 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Polenta, "Psychedelic" sandwich bread, Crème de foie gras, Toasted almond cake, Jam doughnuts, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Passion fruit jellies, Flognarde, Home-made terrine of foie gras, Caramelised apple custards, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Clementine confectioner's custard, Blanquette of veal, Upside-down Parmentier, Spicy roast cauliflower gratin, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Fish in white wine, How to succeed in making sabayon (syllabub), Chocolate cream with a crunch, irish coffee mousse, Apple and almond gratin, ... All |
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In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.