Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,067 Kcal or 17,028 Kj | 145 gr | 438 gr | 193 gr |
203 % | 56 % | 41 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Buckwheat pancakes, Household cake (Gâteau de ménage), Bechamel sauce, Crème caramel, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Cranachan, Grandma Solange's biscuits, Strawberry, kiwi and mascarpone verrines, Warm apple feuillantines, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Lemon Confectioner's Custard, Langoustine gratin, Paris flan filling, Apple custard tart, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Asparagus "en petit pois", Real custard sauce (crème anglaise), Crème de foie gras, Coffee custard, ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.