Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,356 Kcal or 5,677 Kj | 48 gr | 146 gr | 64 gr |
50 % | 14 % | 10 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Polenta, Pan-baked hash brown (Hash-brown casserole), Doughnuts, Lemon Confectioner's Custard, Savoury mini-madeleines with 2 cheeses, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Caramel semolina pudding with raisins, Flambéd bananas , Clafoutis "Marie-Antoinette", Panettone, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Paris flan filling, Clementine confectioner's custard, Chestnut moelleux, Boeuf (beef) bourguignon, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Smoked salmon sacristains, Cannelés, Butter cream, Mousse with two chocolates, Apple and almond gratin, ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.