Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 50 RDI=20 % | 150 RDI=10 % | 60 RDI=10 % | 1,360 RDI=70 % | 5,680 RDI: 70 % |
Per 100 g | 6 RDI=2 % | 20 RDI=2 % | 8 RDI=1 % | 180 RDI=9 % | 740 RDI: 9 % |
Like these other recipes: Buckwheat pancakes, Loaf for "les filles'", Bonnevaux apple tart, Pesto crackers, Crackers, ... See them all 60
Like these other recipes: Passion fruit jellies, Vanilla sugar, You should not leave egg yolks in contact with sugar, Lemon and lime custard tart, Ice-cream Vacherin, ... See them all 361
Like these other recipes: Upside-down Parmentier, Sicilian Epiphany Pie, Lime confectioner's custard (pastry cream), Leopard cake, Langoustine gratin, ... See them all 33
Like these other recipes: Crème brulée, Paris-Brest, Langoustine sabayon tart, Jamaican cup, Breton sablé biscuit dough, ... See them all 73
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.