Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,356 Kcal or 5,677 Kj | 48 gr | 146 gr | 64 gr |
68 % | 19 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Pan-baked hash brown (Hash-brown casserole), Hamburger buns, Little vanilla, clementine and chestnut verrines, Potato gratin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Apricot jam with vanilla, Brioche royale, Brioche Tatin, Caramelized apple rice pudding, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Chocolate-verbena cream, Caramelized pear custard tart, Lime confectioner's custard (pastry cream), Paris flan filling, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Steamed leeks with morel sabayon, Eggs Comtoise, Lime confectioner's custard (pastry cream), You should not leave egg yolks in contact with sugar, ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.