Chicken breasts in a potato crust
In this recipe, instant mashed potato powder is used to give an original crusty coating to the chicken breasts. These are fried and served with peas.
93,8874.9/5 for 20 ratings
Last modified on: August 26th 2012
For 8 people, you will need:
- 1
600 g chicken breast - 2
2 chicken stock cubes - 3
600 g peas - 4
60 g onion - 5
parsley - 6
60 g butter - 7
2 egg yolks - 8
60 g instant mashed-potato powder - 9
8 tablespoons oil - 10
salt - 11
pepper - Total weight: 1,560 grams
How long does it take?
Time required for this recipe:
Keeping: Only a few minutes once coated and cooked, but a few days in the fridge beforehand. .
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 40 min. | 1 hour 3 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Cut 600 g chicken breast into individual portions (one per person).
Stage 2 - 15 min.
Put some water in a saucepan on low heat and add 2 chicken stock cubes.
When the stock cube has dissolved, add the chicken breasts and simmer until they are just cooked (about 10 minutes).
It is important to cook the chicken gently to avoid it drying out. Use a thermometer, if you can, and stop cooking when the centre of the chicken reaches 65°C (149°F).
When the stock cube has dissolved, add the chicken breasts and simmer until they are just cooked (about 10 minutes).
It is important to cook the chicken gently to avoid it drying out. Use a thermometer, if you can, and stop cooking when the centre of the chicken reaches 65°C (149°F).
Stage 3 - 2 min.
Drain the chicken breasts and set aside.
Stage 4 - 10 min.
Bring a pan of salted water to the boil and add the shelled peas.
Cook until just tender (about 5 mintues).
Cook until just tender (about 5 mintues).
Stage 5 - 1 min.
Drain and cool quickly under cold, running water.
Stage 7 - 5 min.
Melt 60 g butter in a pan, then add the onion, salt and pepper. Cook for 1 or 2 minutes.
Stage 8 - 5 min.
Add the peas and chopped parsley. Mix well and leave on low heat to reheat.
Stage 9 - 5 min.
Meanwhile, brush the chicken breasts all over with beaten egg yolk, then salt and pepper them.
Stage 10 - 5 min.
Roll the chicken breasts in a plate containing 60 g instant mashed-potato powder to coat them well.
Stage 11 - 5 min.
Pour 8 tablespoons oil into a frying pan on high heat. When hot, fry the chicken breasts until golden brown on all sides.
Stage 12
Serve the chicken and peas without delay.
Remarks
If you would like a thicker crust, you can coat the chicken with beaten egg a second time, then roll it in the plate of potato powder again.
Nutritional information
How much will it cost?
- For 8 people : 13.39 €
- Per person : 1.67 €
Source
Home made.More recipes?
This recipe uses (among others) | Chicken breast: You can check-out other recipes which use it, like for example: Lille style chicken, Pan-fried chicken breast on mozzarella, Couscous, Chicken club sandwich, Chicken nems, ... All |
| Peas: You can check-out other recipes which use it, like for example: Eggs en Cocotte à la Française, French-style peas, Icelandic-style fish and vegetable pie, Macédoine of vegetables, Pea risotto "mantecare", ... All |
| Onion: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Pilau rice, Mussels marinière, Caramelized Onions, Spaghetti Bolognese, ... All |
| Instant mashed-potato powder: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Tomato foccacia, Potato Waffles with Smoked Salmon, Fish in a seed crust, ... All |
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