Last modified on: September 16th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 3 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,137 Kcal or 4,760 Kj | 29 gr | 42 gr | 95 gr |
57 % | 11 % | 4 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 3 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 7 gr | 10 gr | 24 gr |
14 % | 3 % | 1 % | 4 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Minestrone, Tomato and courgette tart, Four-tier glasses, Cretan salad, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Tzatziki, Souda salad, Cretan-style salmon , Moussaka, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Pissaladière with puff pastry, Polenta, Feta in olive oil with herbs, Gratin Parmentier, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Strawberry and kiwi fruit salad, Pear compote , Roast cabbage with lemon, Windfall apple jelly, ... All |
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