Last modified on: October 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 7 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
501 Kcal or 2,098 Kj | 7 gr | 47 gr | 31 gr |
25 % | 3 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 2 gr | 11 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 4 gr | 24 gr | 16 gr |
13 % | 1 % | 2 % | 2 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, Potato and cheese pie, Gratin of Jerusalem artichokes à la Comtoise, The strange gratin, Creamy spinach and potato gratin, ... All | |
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