Last modified on: October 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 7 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,515 Kcal or 10,530 Kj | 44 gr | 282 gr | 135 gr |
126 % | 17 % | 27 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 2 gr | 11 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
210 Kcal or 879 Kj | 4 gr | 24 gr | 11 gr |
10 % | 1 % | 2 % | 2 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin Parmentier, Gratin of Jerusalem artichokes à la Comtoise, Warm scallop and cabbage salad, The strange gratin, Potato galette, ... All | |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Penne with purple artichokes, Harvest Gratin, Gratin of purple artichokes, Salad greens and small omelette, Mushroom and artichoke omelette, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, Bistro-style cabbage salad, Polish-style beetroot salad, Jerusalem artichoke salad, Corn salad with croutons, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Mexican tart, Chicken club sandwich, Erika's ceviche, Salad paysanne, ... All |
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