Warm salad of potatoes and purple artichokes
This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.
104 K 4.0/5 (21 reviews)
55 min.
Easy
18 people
9 IngredientsLast modified on: October 14th 2012
18 purples globe artichokes
2 lb + 10.3 oz cooked potatoes
15 tablespoons 
3 reds onion
3 
3 tablespoons 
Times for this recipe
Preparation: 50 min.
Cooking: 7 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare 18 purples globe artichokes and cut into small pieces.
Stage 2 - 5 min.
Put the 2 lb + 10.3 oz cooked potatoes, sliced and still warm, into a salad bowl.
Pour 15 tablespoons french dressing (vinaigrette) over and mix well.
Pour 15 tablespoons french dressing (vinaigrette) over and mix well.
Stage 3 - 5 min.
Stage 4 - 5 min.
Prepare and chop 3 shallots.
Stage 5 - 2 min.
Melt 3 tablespoons butter in a frying pan over medium heat. Add the chopped shallot, salt and pepper.
Cook for 1 minute, stirring constantly.
Cook for 1 minute, stirring constantly.
Stage 6 - 5 min.
Add the pieces of artichoke and cook for 2 or 3 minutes.
Stage 7 - 2 min.
Tip the contents of the frying pan into the salad bowl, add the finely chopped chives and stir once more.
Your salad is ready. Serve immediately to keep its "warm" character.
Your salad is ready. Serve immediately to keep its "warm" character.
Remarks
If you don't have purple artichokes, you can use normal green artichoke hearts, cut into large dice.
Keeping: A few days in the fridge in a sealed container or protected with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 420 RDI=40 % | 240 RDI=40 % | 4,140 RDI=210 % | 17,340 RDI: 210 % |
| Per 100 g | 1 RDI=1 % | 10 RDI=1 % | 6 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 3 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 230 RDI=10 % | 960 RDI: 10 % |
How much will it cost?
- For 18 people : 10.25 €
- Per person : 0.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Baked Camembert with Walnuts, Baker's chicken and potato tart, Warm scallop and cabbage salad, Winemaker's toast, Crispy potato and mushroom brik rolls, ... See them all 51
Purple globe artichokes
Like these other recipes: Gratin of purple artichokes, Artichokes with beef, Purple artichokes braised in white wine, Harvest Gratin, Poivrade artichoke Salad, ... See them all 15
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Cornouaillaise salad, Prawn salad with a crunch, Corn salad with croutons, Douarnenez salad, Baby spinach salad, ... See them all 69
Red onion
Like these other recipes: Hot tomato sauce, Mixed salad stack, Erika's ceviche, Mexican tart, Shiro-goma salad, ... See them all 17
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