Warm salad of potatoes and purple artichokes
This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.
104 K 4.0/5 (21 reviews)
55 min.
Easy
18 people
9 IngredientsLast modified on: October 14th 2012
18 purples globe artichokes
1 kg 200 g cooked potatoes
15 tablespoons 
3 reds onion
3 
3 tablespoons 
Times for this recipe
Preparation: 50 min.
Cooking: 7 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 30 min.
Prepare 18 purples globe artichokes and cut into small pieces.
Stage 2 - 5 min.
Put the 1 kg 200 g cooked potatoes, sliced and still warm, into a salad bowl.
Pour 15 tablespoons french dressing (vinaigrette) over and mix well.
Pour 15 tablespoons french dressing (vinaigrette) over and mix well.
Stage 3 - 5 min.
Stage 4 - 5 min.
Prepare and chop 3 shallots.
Stage 5 - 2 min.
Melt 3 tablespoons butter in a frying pan over medium heat. Add the chopped shallot, salt and pepper.
Cook for 1 minute, stirring constantly.
Cook for 1 minute, stirring constantly.
Stage 6 - 5 min.
Add the pieces of artichoke and cook for 2 or 3 minutes.
Stage 7 - 2 min.
Tip the contents of the frying pan into the salad bowl, add the finely chopped chives and stir once more.
Your salad is ready. Serve immediately to keep its "warm" character.
Your salad is ready. Serve immediately to keep its "warm" character.
Remarks
If you don't have purple artichokes, you can use normal green artichoke hearts, cut into large dice.
Keeping: A few days in the fridge in a sealed container or protected with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 420 RDI=40 % | 240 RDI=40 % | 4,140 RDI=210 % | 17,340 RDI: 210 % |
| Per 100 g | 1 RDI=1 % | 10 RDI=1 % | 6 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 3 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 230 RDI=10 % | 960 RDI: 10 % |
How much will it cost?
- For 18 people : 10.25 €
- Per person : 0.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Comtois surprise bread, Oven omelette, Creamy spinach and potato gratin, Salmon marinated like herring, Mont d'or in brioche, ... See them all 51
Purple globe artichokes
Like these other recipes: Mushroom and artichoke omelette, Purple artichokes in a cheesy gratin, Curried polenta, Polenta with artichokes and mushrooms, Artichokes with beef, ... See them all 15
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Warm haricot bean salad, Douarnenez salad, Dandelion salad, Baby spinach salad, ... See them all 69
Shallot
Like these other recipes: Nanou's tuna tart, Chicken Brussels pie, How to prepare cockles, Pan-fried salmon with white cabbage, Spaghetti with mushrooms, ... See them all 198
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