Last modified on: October 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 7 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,141 Kcal or 17,338 Kj | 66 gr | 423 gr | 243 gr |
207 % | 25 % | 40 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 11 gr | 7 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 4 gr | 24 gr | 13 gr |
12 % | 1 % | 2 % | 2 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of Jerusalem artichokes à la Comtoise, Warm scallop and cabbage salad, Croque-monsieur potatoes, The strange gratin, Salmon marinated like herring, ... All | |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Artichokes with beef, Purple artichokes braised in white wine, Penne with purple artichokes, Leek and artichoke tart à la piémontaise, Salad greens and small omelette, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Cajun-style lentil salad, Warm haricot bean salad, Polish-style beetroot salad, Chicken club sandwich, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Mushroom bourguignon, Lime (or lemon) curd, Jam doughnuts, Moist chocolate cake, ... All |
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