Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
304 Kcal or 1,273 Kj | 21 gr | 13 gr | 17 gr |
15 % | 8 % | 1 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13 Kcal or 54 Kj | 1 gr | 1 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Breton style shellfish and vegetable soup, Creamy spaghetti with cockles and parsley, Crusty cockle tart, Fillets of sole Dieppoise, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Salmon with sorrel, Curried prawn risotto, Hot box cheese , Montbenoit's canapés, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Chestnut moelleux, Brioche galette, Bounty-style tart for Alison, Half-cooked chocolate cake with raspberry coulis, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Crispy rolls with chicken and leek, "Oeufs rabattus" with leeks, Maroilles cheese quiche, Fish fillet in express cooking envelope, ... All |
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