Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,304 Kcal or 5,460 Kj | 121 gr | 33 gr | 77 gr |
65 % | 47 % | 3 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 5 gr | 1 gr | 3 gr |
3 % | 2 % | <1 % | 1 % |
![]() | Cockles: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Breton style shellfish and vegetable soup, Fisherman's Ragout, Crusty cockle tart, Fillets of sole Dieppoise, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Polenta with spinach and soft-poached egg, Jura bread, Sauce Normande (for fish), Quiche Bretonne, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Nachos, Fruit crumble, Ramekins of duchess potatoes, Tyrolean apple crumble, Cabbage julienne with ham, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Pork roast with herbs, Thaï rice with small vegetables, "Oeufs rabattus" with leeks, Small ratatouille with , ... All |
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The 1 comment already posted on this recipe
Many Thanks!