1,521 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Bounty-style tart for Alison

Name: Bounty-style tart for Alison
Prep time: 1 h 19 min
Cook time: 15 min
Total time: 1 h 34 min
Yield: 1 tart
Cuisine: French
Ingredients: 300 ml sweetcrust pastry (pâte sablée); 250 ml cream; 80 ml caster sugar; 10 ml vanilla sugar; 250 ml unsweetened coconut milk; 3 ml agar-agar; 250 ml dark chocolate; 250 ml cream; 2 sheets gelatin; 1 knob butter

This Bounty-style tart combines, as you might expect, chocolate and coconut in a sweetcrust pastry case.

143 K 1× 3.9/5 (14 reviews)

1 hour 35 min. difficulté

Easy

6.65 €

1 tart

10 Ingredients

Last modified on: June 2^nd 2015

For this recipe: I want to make it (462×) I made it (427×) Comment Send to a friend Ask me a question Follow Printable Diaporama User-friendly URL

For 1 tart, you will need:

1 300 ml sweetcrust pastry (pâte sablée)
2 250 ml cream
3 80 ml caster sugar
4 10 ml vanilla sugar
5 250 ml unsweetened coconut milk
6 3 ml agar-agar
7 250 ml dark chocolate
8 250 ml cream
9 2 sheets gelatin
10 1 knob butter

Change these quantities to make:

1 tart 2 tarts 3 tarts

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 55 min.

Resting: 25 min.

Cooking: 15 min.

All in all: 1 hour 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 30 min.

Roll out the pastry, line the mould or tin, then bake blind.

Leave to cool on a wire rack.

Stage 2 - 5 min.

Put 250 ml cream, 80 ml caster sugar, 10 ml vanilla sugar and 250 ml unsweetened coconut milk into a pan on low heat.

Stage 3 - 7 min.

Bring to a simmer, stirring gently with a whisk.

Stage 4 - 1 min.

When it comes to the boil, tip in 3 ml agar-agar (mixed with 1 tsp sugar to make it easier to incorporate).

Stage 5 - 3 min.

Beat to mix thoroughly and remove from the heat.

You can use a blender briefly to make sure that the agar-agar is properly mixed in.

Stage 6 - 15 min.

Stand the pan in cold water to help the mixture set more quickly.

Stir from time to time until it starts to thicken.

Stage 7 - 3 min.

Then pour into the pastry case...

Stage 8

...to make the bottom "coconut" layer.

Stage 9 - 2 min.

Prepare 2 sheets gelatin by soaking in cold water.

Stage 10 - 5 min.

Pour 250 ml cream into a pan on low heat and add 250 ml dark chocolate broken into small pieces.

Stage 11 - 8 min.

When the chocolate has melted into the cream to form a smooth mixture, add the drained gelatin and 1 knob butter.

Stage 12 - 10 min.

Mix again and stand the pan in cold water to speed up the cooling process.

Stage 13 - 5 min.

Once the chocolate is cool or barely lukewarm, pour over the coconut layer.

Refrigerate the tart for at least one hour to give the chocolate time to set firmly.

Stage 14

Serve like any classic dessert tart. You can add a little real custard sauce (crème anglaise) or whipped cream.

Remarks

Best eaten the day it is made, otherwise the base will start to go soft.

[Translator's note: just right for a hard-working translator's coffee break!].

Keeping: 1 day in the fridge.

Source: Home made, but warmly dedicated to Alison.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	290 RDI=110 %	1,800 RDI=170 %	1,420 RDI=220 %	20,970 RDI=1,050 %	87,800 RDI: 1,050 %
Per 100 g	20 RDI=8 %	130 RDI=10 %	100 RDI=20 %	1,550 RDI=80 %	6,470 RDI: 80 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, milk, egg, Nuts

How much will it cost?

For 1 tart : 6.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.

July 7^th 20111.07 M4.5 7 min.

Couscous

In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.

November 16^th 2017534 K4.3 2 hours 40 min.

Tomato sauce (for pizzas)

This is the sauce to put on pizza bases before the toppings.

October 19^th 2010540 K4.3 1 hour 15 min.

Salmon and spinach quiche

This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.

April 17^th 2022422 K 14 1 hour 15 min.

Express sauerkraut

Sauerkraut (choucroute in French) is a traditional Alsatian recipe. It consists of fermented cabbage slowly cooked with white wine, potatoes and a variety of salted pork meats. This is a simplified and fairly quick version.

February 21^th 2011377 K 13.9 2 hours 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

Oh this sounds yummy, jh. Just what the doctor ordered, lol. Thank you so much for sharing...
Posted by Louise may 20^th 2013 at 01:52 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.