Last modified on: October 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 43 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,629 Kcal or 6,820 Kj | 40 gr | 38 gr | 147 gr |
81 % | 15 % | 4 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 6 gr | 5 gr | 20 gr |
11 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
815 Kcal or 3,412 Kj | 20 gr | 19 gr | 73 gr |
41 % | 8 % | 2 % | 11 % |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushrooms à la grecque, Rabbit with mustard, Crunchy courgette and mushroom salad, Tomato omelette, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Loin of pork with herbs and julienne vegetables , Potimarron (Japanese chestnut pumpkin) purée, Tartiflette, Spicy roast cauliflower gratin, ... All |
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