Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 1 hour 13 min. | 2 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
939 Kcal or 3,931 Kj | 42 gr | 40 gr | 90 gr |
47 % | 16 % | 4 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 6 gr | 5 gr | 12 gr |
6 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 21 gr | 20 gr | 45 gr |
23 % | 8 % | 2 % | 7 % |
Chicken breast: You can check-out other recipes which use it, like for example: Pan-fried chicken breast on mozzarella, Sliced chicken with mushrooms and broccoli, Taos hotpot, Baker's chicken and potato tart, Chicken club sandwich, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Boeuf (beef) bourguignon, Rustic chicken and mushroom pie, Mixed salad, Fillets of sole Dieppoise, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Quick flaky pizza, Apple and pear tart, How to cook caramelized puff pastry well, Langoustine and leek tarts, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to use gelatin, Langoustine gratin, Praline, Lemon tart, Two-olive ciabatta, ... All |
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