Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 2 hours | 45 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,966 Kcal or 8,231 Kj | 51 gr | 464 gr | 194 gr |
98 % | 20 % | 44 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 3 gr | 30 gr | 12 gr |
6 % | 1 % | 3 % | 2 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,966 Kcal or 8,231 Kj | 51 gr | 464 gr | 194 gr |
98 % | 20 % | 44 % | 29 % |
Apple: You can check-out other recipes which use it, like for example: Quince and apple compote, Bonnevaux apple tart, Ramekins with almonds, apples and lemon, Alsatian apple tart, Caramelised apple custards, ... All | |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, Brioche feuilletée (flaky brioche), Apple and Blackcurrant Brioche Pies, Pains briochés aux raisins, Mini apricot and pistachio brioches, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Amaretti, "Moelleux" cake batter, Apricot and pistachio clafoutis, Quince compote, Sicilian Epiphany Pie, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Two-cheese vegetable gratin, Quail egg canapés, Pan-fried salmon with white cabbage, Creamy Comtoise artichoke gratin, ... All |
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