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Brioche Tatin

For this filled brioche, the apples are cooked separately, as for a tart tatin (caramelized), then sandwiched between two circles of brioche dough.

55K 21 3.8

Last modified on: September 10^th 2018

Keywords for this recipe:Brioche Apples Caramel Bakery Viennoiseries Tatin tart

For 3 brioches, you will need:

0 2 kgs 400 g apple
1 300 g butter
2 450 g caster sugar
3 1 kg 500 g Brioche dough
4 60 g beaten egg
Total weight: 4,710 grams

Change these quantities to make: 1 brioche 2 brioches 3 brioches

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
36 min.	2 hours	45 min.	3 hours 21 min.

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Step by step recipe

Stage 1 - 15 min.

Peel 2 kgs 400 g apple and cut into small pieces.

Stage 2 - 5 min.

Melt 300 g butter in a frying pan on medium heat, then scatter 450 g caster sugar over.

Stage 3 - 1 min.

Add the apple pieces on top...

Stage 4 - 15 min.

...and leave to caramelize, stirring from time to time, until evenly done.

Leave to cool.

Stage 5 - 5 min.

Separate 1 kg 500 g Brioche dough into 2 pieces of about 250g (half a pound).

Place one circle in the bottom of a springform tin or mould (24 cm / 9.5 inches here) and glaze around the edge.

Stage 6 - 5 min.

Arrange the caramelized apples in the centre, keeping them away from the edge.

Stage 7 - 5 min.

Glaze the edge of the second circle.

Stage 8 - 2 hours

And place this on top of the bottom circle, pressing down gently around the edge to stick them together.

Glaze the top with beaten egg and leave in a warm place to rise for 2 hours.

Stage 9 - 30 min.

Preheat the oven to 390°F (200°C).

Glaze the top once more and bake for 20 to 30 minutes.

Stage 10

Best enjoyed warm, if possible.

Remarks

Try to use apples with a small acidity, best for this recipe.

Keeping

A few days.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,852 Kcal or 24,501 Kj	138 gr	1,346 gr	553 gr
293 %	53 %	127 %	84 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
124 Kcal or 519 Kj	3 gr	29 gr	12 gr
6 %	1 %	3 %	2 %

Per brioche
Energetic value	Proteins	Carbohydrates	Fats
1,951 Kcal or 8,168 Kj	46 gr	449 gr	184 gr
98 %	18 %	42 %	28 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 3 brioches : 11.03 €
Per brioche : 3.68 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Apple and Blackcurrant Brioche Pies, Clafoutis "Marie-Antoinette", Cochelin d'Evreux, Apple Tatin Terrine, Sweet pancake rolls from Brittany, ... All
	Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, Flaky chocolate brioche, Apple and Blackcurrant Brioche Pies, Galette de Fougerolles, Chinois, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Nantes Tourton, Quick Strawberry Millefeuille, Italian Meringue, Crème brulée, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Couscous, Oat financiers for Louise, Sicilian Epiphany Pie, Household cake (Gâteau de ménage), Fish in a sesame crust, ... All

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