Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,139 Kcal or 8,956 Kj | 101 gr | 232 gr | 89 gr |
107 % | 39 % | 22 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 5 gr | 11 gr | 4 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 17 gr | 39 gr | 15 gr |
18 % | 6 % | 4 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Almond tuiles, Clafoutis batter, Chocolate eclairs, Pretzels, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Chilli potato wedges, Super-green, super-thrifty soup, Warm Leek and Potato Salad, Pan-baked hash brown (Hash-brown casserole), ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomato cream sauce, Apple macaronade, Chocolate cream with a crunch, irish coffee mousse, Potatoes with prawns, Cream sauce with Vin Jaune, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Gnocchi alla romana, Escalope cordon bleu, Mozzarella pasta bake, Small cheese and bacon rolls , ... All |
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