Chicken and mushroom pie
This lovely pie has a puff pastry crust filled with a mixture of fried mushrooms, diced chicken and parsley, all bound in a cream sauce.
60,705 14.4/5 for 39 ratings
Grade this recipe: Last modified on: September 10th 2018
For 1 pie, you will need:
- 0
200 g Puff or flaky pastry (pâte feuilletée) - 1 200 g Puff or flaky pastry (pâte feuilletée)
- 2
300 g chicken - 3
parsley - 4
2 tablespoons olive oil - 5
70 g shallot - 6 2 tablespoons olive oil
- 7
400 g mushrooms - 8
200 ml cream - 9
1 beaten egg - Total weight: 1,432 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 36 min. | 15 min. | 49 min. | 1 hour 40 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 7 min.
Roll out 200 g Puff or flaky pastry (pâte feuilletée), prick all over and line a high-sided pie tin or mould (e.g. spring-form).
Leave about 1 cm (1/2 inch) overlapping the edge.
Put to wait in the fridge.
Leave about 1 cm (1/2 inch) overlapping the edge.
Put to wait in the fridge.
Stage 2 - 5 min.
Roll out 200 g Puff or flaky pastry (pâte feuilletée), prick all over and put to wait in the fridge.
Stage 3 - 5 min.
Cook 300 g chicken (if not already cooked) and dice.
Stage 5 - 2 min.
Stage 6 - 7 min.
Stage 7 - 15 min.
When the mushrooms are browned, add the shallot and diced chicken, mix well and add 200 ml cream, salt and pepper.
Leave on low heat to reduce until there is hardly any liquid left.
Check seasoning.
Leave on low heat to reduce until there is hardly any liquid left.
Check seasoning.
Stage 8 - 15 min.
To finish, add the parsley and mix well.
Leave to cool.
Leave to cool.
Stage 9 - 3 min.
Preheat the oven to 410°F (210°C).
Tip the filling into the pie case. Do not press down.
Tip the filling into the pie case. Do not press down.
Stage 10 - 2 min.
Glaze the overhanging edge of pastry with beaten egg yolk.
Stage 11 - 2 min.
Place the pastry "lid" on top and press down the edge to seal.
Stage 12 - 3 min.
Trim off the excess pastry with scissors.
Stage 13 - 2 min.
Finish by glazing the top.
Stage 14 - 25 min.
Bake for about 25 minutes.
Remarks
It is important to choose the right sort of mushrooms for this recipe. Try not to use the classic button mushrooms which give off a lot of water. If possible, use drier types like oyster mushrooms or shiitake.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,896 Kcal or 7,938 Kj | 98 gr | 168 gr | 265 gr |
| 95 % | 38 % | 16 % | 40 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 132 Kcal or 553 Kj | 7 gr | 12 gr | 19 gr |
| 7 % | 3 % | 1 % | 3 % |
| Per pie | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,896 Kcal or 7,938 Kj | 98 gr | 168 gr | 265 gr |
| 95 % | 38 % | 16 % | 40 % |
How much will it cost?
- For 1 pie : 5.22 £
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Rabbit with mustard, Sautéed oyster mushrooms, Tomato omelette, Sauce Normande (for fish), ... All |
| Chicken: You can check-out other recipes which use it, like for example: Tandoori-flavoured chicken with leeks, Sautéed chicken with leeks, Chicken and mushroom brik rolls, Duck Parmentier, Chicken with rice and leeks, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Lobster Thermidor, Crispy spinach rolls, Chocolate cream, Chocolate cake, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Comtoise tart for Seàn, Apple Strudel, Rustic chicken and mushroom pie, Tomato tart, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.76,7105/5 for 2 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.74,7654.0/5 for 20 ratings 1 hour 11 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.78,261 24.5/5 for 13 ratings 3 hours 8 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".76,6514.2/5 for 19 ratings 1 hour 14 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-31)
Note: We'll never share your email with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
Your 1 comments or questions on this recipe
Have a great day,
~Cathy~
OurMiniFamily.com