1,479 easy and fully explained recipes, with +66K photos and 78 videos

Chicken and mushroom pie

This lovely pie has a puff pastry crust filled with a mixture of fried mushrooms, diced chicken and parsley, all bound in a cream sauce.

98 K 1× 4.4/5 (40 reviews)

1 hour 40 min. difficulté

Easy

5.90 €

2 pies

10 Ingredients

Last modified on: May 10^th 2023

For this recipe: I want to make it (245×) I made it (258×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 2 pies, you will need:

1 400 g puff or flaky pastry (pâte feuilletée)
2 400 g puff or flaky pastry (pâte feuilletée)
3 600 g chicken
4 parsley
5 4 tablespoons olive oil
6 140 g shallot
7 4 tablespoons olive oil
8 800 g mushrooms
9 400 g cream
10 2 beatens egg
Total weight: 2,865 grams

Change these quantities to make:

1 pie 2 pies 3 pies

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 40 min.

Resting: 15 min.

Cooking: 50 min.

All in all: 1 hour 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 7 min.

Roll out 400 g puff or flaky pastry (pâte feuilletée), prick all over and line a high-sided pie tin or mould (e.g. spring-form).

Leave about 1 cm (1/2 inch) overlapping the edge.

Put to wait in the fridge.

Stage 2 - 5 min.

Roll out 400 g puff or flaky pastry (pâte feuilletée), prick all over and put to wait in the fridge.

Stage 3 - 5 min.

Cook 600 g chicken (if not already cooked) and dice.

Stage 4 - 7 min.

Roughly chop the parsley, Prepare and chop 140 g shallot.

Stage 5 - 2 min.

Pour 4 tablespoons olive oil into a frying pan on medium heat, add shallot, salt and pepper. Cook for 1 or 2 minutes.

Set aside.

Stage 6 - 7 min.

Prepare 800 g mushrooms and dice them.

Pour 4 tablespoons olive oil into the same pan over high heat and when it is hot, add the mushrooms and toast them lightly.

Stage 7 - 15 min.

When the mushrooms are browned, add the shallot and diced chicken, mix well and add 400 g cream, salt and pepper.

Leave on low heat to reduce until there is hardly any liquid left.

Check seasoning.

Stage 8 - 15 min.

To finish, add the parsley and mix well.

Leave to cool.

Stage 9 - 3 min.

Preheat the oven to 410°F (210°C).

Tip the filling into the pie case. Do not press down.

Stage 10 - 2 min.

Glaze the overhanging edge of pastry with beaten egg yolk.

Stage 11 - 2 min.

Place the pastry "lid" on top and press down the edge to seal.

Stage 12 - 3 min.

Trim off the excess pastry with scissors.

Stage 13 - 2 min.

Finish by glazing the top.

Stage 14 - 25 min.

Bake for about 25 minutes.

Remarks

It is important to choose the right sort of mushrooms for this recipe. Try not to use the classic button mushrooms which give off a lot of water. If possible, use drier types like oyster mushrooms or shiitake.

Keeping: A few days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	550 RDI=210 %	3,030 RDI=290 %	3,010 RDI=460 %	6,900 RDI=350 %	28,890 RDI: 350 %
Per 100 g	20 RDI=7 %	110 RDI=10 %	110 RDI=20 %	240 RDI=10 %	1,010 RDI: 10 %
Per pie	270 RDI=110 %	1,520 RDI=140 %	1,510 RDI=230 %	3,450 RDI=170 %	14,440 RDI: 170 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, Sulfites, egg

How much will it cost?

For 2 pies : 11.75 €
Per pie : 5.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21^th 2017463 K4.2 2 hours 15 min.

Tartiflette

A personal version of a classic recipe from Savoy.
September 16^th 2019606 K 14.6 1 hour 30 min.

Leavened bread

It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.
May 23^th 20171.20 M 23.8 6 hours 30 min.

Salmon with sorrel

Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.
October 13^th 2010306 K 15 1 hour 25 min.

African style chicken

This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour).
February 21^th 2011409 K5 2 hours 4 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

We love this pie! You're invited to come link it up (and your other pie recipes you may have) at our Pie Party here: http://www.ourminifamily.com/2014/03/its-pie-party.html

Have a great day,
~Cathy~
OurMiniFamily.com
Posted by Cathy march 10^th 2014 at 14:39 n° 1

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.