Preparation | Cooking | Start to finish |
---|---|---|
1 hour 34 min. | 43 min. | 2 hours 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,442 Kcal or 26,971 Kj | 185 gr | 588 gr | 372 gr |
239 % | 53 % | 41 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 6 gr | 21 gr | 13 gr |
8 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,074 Kcal or 4,497 Kj | 31 gr | 98 gr | 62 gr |
40 % | 9 % | 7 % | 7 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Mexican-style pork medallions , Provençal braised carrots, Sausages with baked beans, French style, Sautéed Green Vegetables in pan, ... All | |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Crusty cockle tart, Cockles and cabbage with smoky cream sauce, Breton style shellfish and vegetable soup, Creamy spaghetti with cockles and parsley, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Mexican ceviche, Fish "à la Bordelaise", Fish Mousselines, Fish in white wine, Firied fillet of sea bream with polenta, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, New York style pasta, "Day After Pork Belly" Soup, New tiramisu, Crunchy verrines, ... All |
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