Preparation | Cooking | Start to finish |
---|---|---|
1 hour 34 min. | 43 min. | 2 hours 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,492 Kcal or 6,247 Kj | 69 gr | 126 gr | 70 gr |
55 % | 20 % | 9 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 2 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
249 Kcal or 1,043 Kj | 11 gr | 21 gr | 12 gr |
9 % | 3 % | 1 % | 1 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Provençal braised carrots, Sausages with baked beans, French style, Foie gras Chantilly , Country vegetable soup, ... All | |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Creamy spaghetti with cockles and parsley, Fillets of sole Dieppoise, Breton style shellfish and vegetable soup, Crusty cockle tart, Tagliatelle with cockles, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Fish fillet with preserved lemons, Crunchy little pieces of fish, Fish "à la Bordelaise", Cod loin with saffron, Fish in a seed crust, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Chocolate cream, Leek and egg frichti, Gratin Comtois, Purée of Jerusalem artichokes with foie gras, ... All |
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