Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 40 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,495 Kcal or 6,259 Kj | 126 gr | 605 gr | 599 gr |
75 % | 48 % | 57 % | 91 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 28 gr | 135 gr | 134 gr |
17 % | 11 % | 13 % | 20 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
747 Kcal or 3,128 Kj | 63 gr | 303 gr | 300 gr |
37 % | 24 % | 29 % | 45 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Sicilian Epiphany Pie, Small foie gras pasties, Strawberry feuilleté, Olive twists, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes in a cheesy gratin, Harvest Gratin, Escalope cordon bleu, Gratin "grilled inside", Grilled ham and bechamel sandwiches, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Chilli chicken and spinach gratin, Bolognaise lasagne, Cheese tart, Firied fillet of sea bream with polenta, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, How to seal a terrine or casserole dish, Sicilian Epiphany Pie, Koulibiak in pie dish, Vol-au-vent cases, ... All |
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