Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 43 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
990 Kcal or 4,145 Kj | 60 gr | 34 gr | 67 gr |
49 % | 23 % | 3 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
130 Kcal or 544 Kj | 8 gr | 4 gr | 9 gr |
7 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 30 gr | 17 gr | 33 gr |
25 % | 12 % | 2 % | 5 % |
Prawns: You can check-out other recipes which use it, like for example: Paella, Seafood sauerkraut, Crispy prawn rolls, Quick prawn curry, Vietnamese prawns, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Hearty leek and sprout soup, Escalope of veal in a cream sauce, Celeriac and mushroom gratin, Mushroom velouté, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Soft Croque-monsieur with 3 cheeses, Spaghetti with smoked salmon, Eggs with green asparagus and Parmesan cheese, Roast Brussels sprouts with sage and lemon, Creamy risotto with vegetables , ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Vegetable clafoutis, Morel risotto with Vin Jaune and Mont d'Or, Warm lentil salad, Pea risotto "Mantecare", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)