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Curried prawn risotto
In this recipe, the prawns are fried separately first with curry powder, then added to the risotto.
114 K 4.3/5 (25 reviews)
60 min.
Easy
8 people
12 IngredientsLast modified on: December 30th 2019
For 8 people, you will need:
- 1
1 kg prawns - 2
60 g butter - 3
2 tablespoons curry powder - 4
100 g onion - 5
8 tablespoons olive oil - 6
4 glasses rice - 7
2 glasses dry white wine - 8
8 glasses vegetable stock - 9
200 ml cream - 10
100 g Parmesan (Parmigiano Reggiano) - 11
salt - 12
pepper - Total weight: 3,045 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel the prawns and cut into small pieces.
Stage 2 - 5 min.
Melt 60 g butter in a frying pan, add the prawns and fry until lightly browned.
Stage 3 - 1 min.
When fried, add 2 tablespoons curry powder and mix well. Leave to cook for a further minute and remove from the heat.
Set aside.
Set aside.
Stage 4 - 2 min.
Prepare 100 g onion and chop finely.
Pour 8 tablespoons olive oil into a large saucepan on medium heat. When hot, add the onion, salt and pepper and cook for 1 or 2 minutes without colouring.
Pour 8 tablespoons olive oil into a large saucepan on medium heat. When hot, add the onion, salt and pepper and cook for 1 or 2 minutes without colouring.
Stage 5 - 2 min.
Tip in 4 glasses rice, stir for 2 or 3 minutes until the rice has "pearled", or become translucent.
Stage 6 - 3 min.
Pour in 2 glasses dry white wine and stir until the liquid has been completely absorbed.
Stage 7 - 30 min.
Turn down the heat and add 8 glasses vegetable stock gradually, stirring all the time.
Stage 8
The rice should be cooked but still quite moist.
Stage 9 - 2 min.
Add 200 ml cream and mix well.
Stage 10 - 2 min.
Add the spiced prawns...
Stage 11 - 2 min.
...then the grated 100 g Parmesan (Parmigiano Reggiano) and your risotto is ready.
Remarks
For a stronger curry flavour, you can add an extra tablespoon of curry powder between stage 5 and 6.
If you don't have any vegetable stock, a chicken stock cube will work fine.
If you don't have any vegetable stock, a chicken stock cube will work fine.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 310 RDI=120 % | 500 RDI=50 % | 500 RDI=80 % | 7,720 RDI=390 % | 32,320 RDI: 390 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 20 RDI=2 % | 250 RDI=10 % | 1,060 RDI: 10 % |
| Per person | 40 RDI=20 % | 60 RDI=6 % | 60 RDI=9 % | 960 RDI=50 % | 4,040 RDI: 50 % |
How much will it cost?
- For 8 people : 15.00 €
- Per person : 1.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Prawns
Like these other recipes: Paella, Vietnamese prawns, Spicy seafood plancha, Quick prawn curry, Crispy prawn rolls, ... See them all 7
Cream
Like these other recipes: Vol-au-vent, Household cake (Gâteau de ménage), Green beans with tomato cream sauce, Mackerel rillettes, Baker's tuna and mushroom tart, ... See them all 117
Onion
Like these other recipes: Summer Salmon Blanquette, Morel risotto with Vin Jaune and Mont d'Or, Gratin du Nord, Mexican ceviche, Raw beetroot salad, ... See them all 147
Parmesan (Parmigiano Reggiano)
Like these other recipes: Scallops with green asparagus tips and parmesan, Creamy risotto with vegetables , Pesto crackers, Tagliatelle and courgette spaghetti, carbonara style, Zucchini ripiene, ... See them all 60
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