Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 43 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,979 Kcal or 8,286 Kj | 120 gr | 68 gr | 134 gr |
73 % | 34 % | 5 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
130 Kcal or 544 Kj | 8 gr | 4 gr | 9 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 30 gr | 17 gr | 33 gr |
18 % | 9 % | 1 % | 4 % |
Prawns: You can check-out other recipes which use it, like for example: Quick prawn curry, Paella, Crispy prawn rolls, Spicy seafood plancha, Prawn salad with a crunch, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: "Day After Pork Belly" Soup, Cream and herb dressing, Potimarron (chestnut pumpkin) "au gratin", Green bean purée, Bounty-style tart for Alison, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, Broad bean salad with Parmesan, Green asparagus omelette, Nanou's red cabbage salad, Vegetable tian, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Algerian brik rolls, Winegrowers' sausage casserole, Split peas "à la française", Lumberjack turnovers, Eggs en Cocotte à la Française, ... All |
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