Curried prawn risotto


Curried prawn risotto
In this recipe, the prawns are fried separately first with curry powder, then added to the risotto.
116 K 4.3/5 (25 reviews)
Grade this recipe:
Keywords:
Last modified on: December 30th 2019
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Curried prawn risotto : Stage 1
Peel the prawns and cut into small pieces.

Stage 2 - 5 min.
Curried prawn risotto : Stage 2
Melt 30.96 ml butter in a frying pan, add the prawns and fry until lightly browned.

Stage 3 - 1 min.
Curried prawn risotto : Stage 3
When fried, add 1 tablespoon curry powder and mix well. Leave to cook for a further minute and remove from the heat.

Set aside.

Stage 4 - 2 min.
Curried prawn risotto : Stage 4
Prepare 50 ml onion and chop finely.

Pour 4 tablespoons olive oil into a large saucepan on medium heat. When hot, add the onion, salt and pepper and cook for 1 or 2 minutes without colouring.

Stage 5 - 2 min.
Curried prawn risotto : Stage 5
Tip in 2 glasses rice, stir for 2 or 3 minutes until the rice has "pearled", or become translucent.

Stage 6 - 3 min.
Curried prawn risotto : Stage 6
Pour in 1 glass dry white wine and stir until the liquid has been completely absorbed.

Stage 7 - 30 min.
Curried prawn risotto : Stage 7
Turn down the heat and add 4 glasses vegetable stock gradually, stirring all the time.

Stage 8
Curried prawn risotto : Stage 8
The rice should be cooked but still quite moist.

Stage 9 - 2 min.
Curried prawn risotto : Stage 9
Add 100 ml cream and mix well.

Stage 10 - 2 min.
Curried prawn risotto : Stage 10
Add the spiced prawns...

Stage 11 - 2 min.
Curried prawn risotto : Stage 11
...then the grated 50 ml Parmesan (Parmigiano Reggiano) and your risotto is ready.
Remarks
For a stronger curry flavour, you can add an extra tablespoon of curry powder between stage 5 and 6.

If you don't have any vegetable stock, a chicken stock cube will work fine.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe160 RDI=60 %250 RDI=20 %250 RDI=40 %3,860 RDI=190 %16,160 RDI: 190 %
Per 100 g10 RDI=4 %20 RDI=2 %20 RDI=2 %250 RDI=10 %1,060 RDI: 10 %
Per person40 RDI=20 %60 RDI=6 %60 RDI=9 %960 RDI=50 %4,040 RDI: 50 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Shellfish, milk, Sulfites, Celery
How much will it cost?
  • For 4 people : 7.50 €
  • Per person : 1.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.
December 31th 20111.68 M 74.3 4 hours 40 min.
European glass
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in another version with apricot instead raspberries, the irish flag (a country so dear to me).
August 15th 2010240 K5 2 hours 30 min.
Koulibiak in pie dish
Koulibiak in pie dish
Koulibiak is a traditional russian recipe from, usually served in a flat puff pastry fish shape. Here is an easier version, in a pie dish.
September 7th 2018382 K3.8 3 hours 20 min.
Marinated tuna with herbs
Marinated tuna with herbs
Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste.
February 21th 2011280 K4.3 1 hour 25 min.
Morteau sausage
Morteau sausage
In this recipe, Morteau sausages are cooked on a bed of chopped potatoes. The trick is to cook the Morteau sausage slowly, so that its delicious, smoky flavor descends on the potatoes, which are crispy on the outside and melt-in-the-mouth on the inside, a pure delight.
September 29th 20241.24 M 34.1 1 hour 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page