Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
380 K 4/5 (46 reviews)
1 hour 50 min.
Easy
20 cookies
9 IngredientsLast modified on: January 5th 2020
For 20 cookies, you will need:
- 1
150 g rolled oats - 2
40 g pecan nuts - 3
40 g flakeds almonds - 4
130 g brown sugar - 5
160 g butter - 6
75 g chocolate chips - 7
75 g egg ( How to... ) - 8
150 g flour - 9
5 g baking powder - Total weight: 825 grams
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Times for this recipe
Preparation: 40 min.
Resting: 35 min.
Cooking: 35 min.
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C)
Spread 150 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 150 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 4 min.
Do the same with 40 g pecan nuts and 40 g flakeds almonds.
Stage 3 - 15 min.
Stage 4 - 3 min.
Stage 5 - 2 min.
Whisk 75 g egg in a high-sided container.
Stage 6 - 4 min.
Put 130 g brown sugar and 160 g butter in a mixer bowl.
Stage 7 - 2 min.
Use the flat or "K" beater and knead for 1 or 2 minutes until evenly mixed.
Stage 8 - 5 min.
Add all the other ingredients (oats, almonds, pecans, baking powder, chocolate chips, eggs and flour).
Stage 9 - 4 min.
Knead for a few more minutes until evenly mixed.
Stage 10 - 8 min.
Take the dough out of the bowl and divide into approx. 40 g (one and a half ounce) pieces.
Stage 11 - 5 min.
Roll the pieces of dough betwen your hands into nice round balls.
Note: this is the part children enjoy best. If they are helping you make these, you may well hear something like, "This is cool, just like playdough!"
Note: this is the part children enjoy best. If they are helping you make these, you may well hear something like, "This is cool, just like playdough!"
Stage 12 - 5 min.
Reuse the paper and baking sheets from stage 3. Squash out the balls of dough on the cooking parchment with the palm of your hand into flat cookies, slightly thicker in the centre.
Bake for about 20 minutes.
Bake for about 20 minutes.
Stage 13 - 20 min.
Do watch towards the end of cooking. It is important not to overcook these cookies.
Ideally, they should be crisp and golden brown around the edge, but still soft in the centre.
Ideally, they should be crisp and golden brown around the edge, but still soft in the centre.
Stage 14 - 30 min.
Take off the paper and leave to cool on a wire rack.
Your cookies are ready. The only difficulty now is resisting the temptation to eat them all right away!
Your cookies are ready. The only difficulty now is resisting the temptation to eat them all right away!
Remarks
Once the basic dough is made at stage 9, you can let your imagination guide you and (for example) use walnuts instead of almonds, muesli instead of oats, raisins or dried apricots instead of chocolate. Everything is possible (or nearly).
You can use bicarbonate of soda instead of the baking powder.
Before baking you can glaze the raw cookies at stage 12, but this is not essential.
You can use bicarbonate of soda instead of the baking powder.
Before baking you can glaze the raw cookies at stage 12, but this is not essential.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 400 RDI=40 % | 220 RDI=30 % | 3,840 RDI=190 % | 16,090 RDI: 190 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=5 % | 30 RDI=4 % | 470 RDI=20 % | 1,950 RDI: 20 % |
| Per cookie | 2 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 190 RDI=10 % | 810 RDI: 10 % |
How much will it cost?
- For 20 cookies : 5.55 €
- Per cookie : 0.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Tyrolean apple crumble, Clementine Creamy, Yeast-based flaky dough (for croissants), Escalope cordon bleu, Autumn apple and plum crumble pie, ... See them all 470
Flour
Like these other recipes: Plum and hazelnut crumble, Shortbread tart with sweet apricots and rosemary, Viennese Shortbread, Crunchy little pieces of fish, Toasted almond cake, ... See them all 201
Rolled oats
Like these other recipes: Soft apple cookies, Cranachan, Oat financiers for Louise, Tyrolean apple crumble, Granola, ... See them all 14
Brown sugar
Like these other recipes: Antoinette's caramelized apple cake, Craquelin (sweet cracker dough), Smart plum tart, Tarte à l'coloche, Caribbean upside-down cake, ... See them all 44
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