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Eggs with mayonnaise
Simply known as "œufs-mayo" in French bistros, these hard-boiled eggs are garnished with mayonnaise and are best served with sharply flavoured crudités to balance their creaminess. For this recipe, I have chosen a salad of grated carrot with shallot.
77 K 4.9/5 (17 reviews)
35 min.
Easy
8 people
8 IngredientsLast modified on: October 5th 2014
For 8 people, you will need:
- 1
4 carrots - 2
2 shallots - 3
2 cloves garlic - 4
parsley - 5
8 tablespoons french dressing (vinaigrette) - 6
8 hard-boiled eggs - 7
8 tablespoons mayonnaise - 8
chives
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Peel and grate 4 carrots.
Put into a bowl with 2 shallots, 2 cloves garlic and the finely chopped parsley. Add 8 tablespoons french dressing (vinaigrette) and mix well.
Set aside.
Put into a bowl with 2 shallots, 2 cloves garlic and the finely chopped parsley. Add 8 tablespoons french dressing (vinaigrette) and mix well.
Set aside.
Stage 2 - 10 min.
Cut 8 hard-boiled eggs in half lengthways, then slice a little white off the bottom of each half so that the eggs sit firmly.
Stage 3 - 4 min.
Arrange the egg halves on the serving plate with the carrot salad in the spaces between.
Stage 4 - 4 min.
Top the eggs with mayonnaise, scatter a few chopped chives over and your "œufs-mayo" are ready.
Remarks
If you don't have time to make the carrot salad, a simple green salad will go well, too.
In the photos, the mayonnaise is piped with a forcing bag. This looks more attractive, but is not essential. You can just use a small spoon to put the mayonnaise on top of the eggs.
In the photos, the mayonnaise is piped with a forcing bag. This looks more attractive, but is not essential. You can just use a small spoon to put the mayonnaise on top of the eggs.
Keeping: Should be eaten immediately, once assembled.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 80 RDI=7 % | 410 RDI=60 % | 4,240 RDI=210 % | 17,740 RDI: 210 % |
| Per 100 g | 4 RDI=2 % | 5 RDI=1 % | 30 RDI=4 % | 300 RDI=20 % | 1,240 RDI: 20 % |
| Per person | 8 RDI=3 % | 9 RDI=1 % | 50 RDI=8 % | 530 RDI=30 % | 2,220 RDI: 30 % |
How much will it cost?
- For 8 people : 2.80 €
- Per person : 0.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Green Piedmont Salad, Mixed salad with curry mayo, Seafood feuillantines, Coleslaw, Crunchy courgette and mushroom salad, ... See them all 23
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Tahitian salad, Warm lentil salad, Warm Leek and Potato Salad, Nanou's red cabbage salad, ... See them all 70
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Spinach parmentier, Bistro-style red endive salad, Roasted leeks with pesto, Smoky canapés, ... See them all 46
Carrot
Like these other recipes: Icelandic-style fish and vegetable pie, How to prepare carrots, Beef braised in reduced red wine, Crunchy radish and carrot salad, Vegetable rosette tart, ... See them all 69
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