Last modified on: October 5th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 10 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,432 Kcal or 14,369 Kj | 59 gr | 113 gr | 306 gr |
172 % | 23 % | 11 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 3 gr | 5 gr | 14 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
286 Kcal or 1,197 Kj | 5 gr | 9 gr | 26 gr |
14 % | 2 % | 1 % | 4 % |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Greek salad with chicken, Corn salad with croutons, Beetroot and fried chicken salad, Warm white bean salad with smoked trout, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke salad, Gratin slices with spinach, Julia salad, Gribouille dressing, Leek and egg frichti, ... All | |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Cucumber and salmon salad, Surprise bread, Green Piedmont Salad, Avocado with Tuna, Chicken club sandwich, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Scallops with crunchy vegetables and wine sabayon, Roast beef "like they do it in Santa Fe", Normandy seafood stew, Winegrowers' sausage casserole, ... All |
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