Last modified on: October 5th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 10 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,355 Kcal or 26,607 Kj | 106 gr | 115 gr | 608 gr |
318 % | 41 % | 11 % | 92 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 5 gr | 5 gr | 28 gr |
15 % | 2 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
530 Kcal or 2,219 Kj | 9 gr | 10 gr | 51 gr |
26 % | 3 % | 1 % | 8 % |
![]() | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, White asparagus salad, Valay salad, Jerusalem artichoke salad, Prawn salad with a crunch, ... All |
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