Eggs with mayonnaise
Simply known as "œufs-mayo" in French bistros, these hard-boiled eggs are garnished with mayonnaise and are best served with sharply flavoured crudités to balance their creaminess. For this recipe, I have chosen a salad of grated carrot with shallot.
72 K 4.9/5 (17 reviews)
35 min.
Easy
12 people
8 IngredientsLast modified on: October 5th 2014
For 12 people, you will need:
- 1
6 carrots - 2
3 shallots - 3
3 cloves garlic - 4
parsley - 5
12 tablespoons french dressing (vinaigrette) - 6
12 hard-boiled eggs - 7
12 tablespoons mayonnaise - 8
chives
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Peel and grate 6 carrots.
Put into a bowl with 3 shallots, 3 cloves garlic and the finely chopped parsley. Add 12 tablespoons french dressing (vinaigrette) and mix well.
Set aside.
Put into a bowl with 3 shallots, 3 cloves garlic and the finely chopped parsley. Add 12 tablespoons french dressing (vinaigrette) and mix well.
Set aside.
Stage 2 - 10 min.
Cut 12 hard-boiled eggs in half lengthways, then slice a little white off the bottom of each half so that the eggs sit firmly.
Stage 3 - 4 min.
Arrange the egg halves on the serving plate with the carrot salad in the spaces between.
Stage 4 - 4 min.
Top the eggs with mayonnaise, scatter a few chopped chives over and your "œufs-mayo" are ready.
Remarks
If you don't have time to make the carrot salad, a simple green salad will go well, too.
In the photos, the mayonnaise is piped with a forcing bag. This looks more attractive, but is not essential. You can just use a small spoon to put the mayonnaise on top of the eggs.
In the photos, the mayonnaise is piped with a forcing bag. This looks more attractive, but is not essential. You can just use a small spoon to put the mayonnaise on top of the eggs.
Keeping: Should be eaten immediately, once assembled.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 110 RDI=10 % | 610 RDI=90 % | 6,350 RDI=320 % | 26,610 RDI: 320 % |
| Per 100 g | 4 RDI=2 % | 5 RDI=1 % | 30 RDI=4 % | 300 RDI=20 % | 1,240 RDI: 20 % |
| Per person | 8 RDI=3 % | 9 RDI=1 % | 50 RDI=8 % | 530 RDI=30 % | 2,220 RDI: 30 % |
How much will it cost?
- For 12 people : 4.20 €
- Per person : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Chicken club sandwich, Rice and zucchini salad with paprika, Coleslaw, Mixed salad with curry mayo, ... See them all 23
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Warm chicken salad, Salad paysanne, Beetroot salad with cashew nuts, Cherry tomato and two cabbage salad, ... See them all 68
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Pea and avocado salad, Very green mixed salad, Shiro-goma salad, Piedmont salad, ... See them all 46
Carrot
Like these other recipes: Fisherman's Ragout, Melt-in-the mouth meat and vegetables in a sealed casserole, Carbonnade, Normandy seafood stew, How to prepare carrots, ... See them all 68
Other recipes you may also like
Chinese style chicken
Only "chinese style", not a true chinese recipe.February 28th 2012305 K4 1 hour 40 min.
Apricot and almond cream tart
Half apricots arranged on a thin layer of almond cream.July 12th 2023331 K4.1 1 hour 45 min.
French custard tart
Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops.July 13th 2022444 K 234.3 1 hour 10 min.
Real home-made chips*
It's not easy to make these - the original "French fries" - well at home, that is, to produce golden and crunchy chips from fresh potatoes. Here is a way of doing it in three cooking stages, which gives very good results: melting in the middle, crunchy on the outside, and a nice golden colour....December 30th 2019436 K5 1 hour 50 min.
Saltimbocca
Saltimbocca literally means "jumps into the mouth" in Italian. These delicious little meat rolls, made with veal, ham and sage, will do just that!July 20th 201577 K4.9 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.