Eggs with mayonnaise
35 min.
Easy
4 people
8 Ingredients- 1
2 carrots - 2
1 shallot - 3
1 garlic clove - 4
parsley - 5
4 tablespoons french dressing (vinaigrette) - 6
4 hard-boiled eggs - 7
4 tablespoons mayonnaise - 8
chives - Total weight: 715 grams
Step by step recipe
Stage 1 - 15 min.
Put into a bowl with 1 shallot, 1 garlic clove and the finely chopped parsley. Add 4 tablespoons french dressing (vinaigrette) and mix well.
Set aside.
Stage 2 - 10 min.
Stage 3 - 4 min.
Stage 4 - 4 min.
In the photos, the mayonnaise is piped with a forcing bag. This looks more attractive, but is not essential. You can just use a small spoon to put the mayonnaise on top of the eggs.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 40 RDI=4 % | 200 RDI=30 % | 2,120 RDI=110 % | 8,870 RDI: 110 % |
| Per 100 g | 4 RDI=2 % | 5 RDI=1 % | 30 RDI=4 % | 300 RDI=20 % | 1,240 RDI: 20 % |
| Per person | 8 RDI=3 % | 9 RDI=1 % | 50 RDI=8 % | 530 RDI=30 % | 2,220 RDI: 30 % |
- For 4 people : 1.40 €
- Per person : 0.35 €
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French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and green bean salad, Crunchy radish and carrot salad, Green and red salad with sardines and eggs mimosa, Warm scallop and cabbage salad, Warm lentil salad, ... See them all 69
Hard-boiled egg
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Mayonnaise
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Carrot
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