Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 19 min. | 4 min. | 2 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,621 Kcal or 6,787 Kj | 319 gr | 49 gr | 34 gr |
81 % | 123 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | 12 gr | 2 gr | 1 gr |
3 % | 5 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 27 gr | 4 gr | 3 gr |
7 % | 10 % | <1 % | <1 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Spinach fritters, Poached eggs with spinach and Comté milk, Spinach and Mushrooms with Pesto, Spinach and Comté Loaf, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Tahitian salad, Fish fillet with preserved lemons, Crunchy little pieces of fish, Fish in a seed crust, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All | |
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