This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Celeriac and mushroom gratin
This gratin combines sliced celeriac simmered in milk with fried mushrooms.
92 K 5/5 (4 reviews)
1 hour 8 min.
Easy
6.80 €
6 people
9 IngredientsLast modified on: May 10th 2023
For 6 people, you will need:
- 1
1 celeriac - 2
1 litre whole milk - 3
1 bayleaf - 4
1 garlic clove - 5
500 g mushrooms - 6
3 tablespoons olive oil - 7
1 knob butter - 8
100 g grated cheese - 9
200 ml cream - Total weight: 2,770 grams
Times for this recipe
Preparation: 35 min.
Cooking: 35 min.
All in all: 1 hour 8 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Peel 1 celeriac, rinse and cut into quarters.
Stage 2 - ⌛ 5 min.
Slice the quarters thinly (use a mandolin if possible; it's very quick).
Stage 3 - ⌛ 5 min.
Pour 1 litre whole milk into a suacepan, add 1 garlic clove, salt, pepper and the sliced celeriac.
Stage 4 - ⌛ 5 min.
SImmer gently until the celeriac is tender.
Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).
Set aside.
Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).
Set aside.
Stage 6 - ⌛ 5 min.
Pour 3 tablespoons olive oil into a frying pan on high heat. When hot, add the mushrooms and fry until browned, stirring frequently.
Set aside.
Preheat the oven to 390°F (200°C).
Set aside.
Preheat the oven to 390°F (200°C).
Stage 7 - ⌛ 2 min.
Butter a gratin dish.
Spread half the celeriac in the bottom with half of the 100 g grated cheese. Salt and pepper lightly.
Spread half the celeriac in the bottom with half of the 100 g grated cheese. Salt and pepper lightly.
Stage 8 - ⌛ 2 min.
Spread the mushrooms on top.
Stage 9 - ⌛ 4 min.
Then the rest of the celeriac and cheese. Salt and pepper again, then pour over 200 ml cream.
Stage 10 - ⌛ 25 min.
Bake for about 25 minutes, until the top is nicely browned.
Source: Based on a recipe by Nathalie Beauvais.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 110 RDI=10 % | 120 RDI=20 % | 1,870 RDI=90 % | 7,820 RDI: 90 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 4 RDI=1 % | 70 RDI=3 % | 280 RDI: 3 % |
| Per person | 20 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 310 RDI=20 % | 1,300 RDI: 20 % |
How much will it cost?
- For 6 people : 6.80 €
- Per person : 1.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Celeriac and parsley soup, Hearty potato and ham gratin, Antoinette's caramelized apple cake, Poached eggs with spinach and Comté milk, Parmesan cauliflower cheese, ... See them all 69
Mushrooms
Like these other recipes: Quick flaky pizza, Melt-in-the mouth meat and vegetables in a sealed casserole, Mushrooms à la grecque, Mixed salad with curry mayo, Glazed mushrooms with plain rice, ... See them all 63
Cream
Like these other recipes: Gratin of beet tops and potatoes, Cheese tart, Chocolate cream with a crunch, irish coffee mousse, Lobster Thermidor, Caesar salad, ... See them all 124
Grated cheese
Like these other recipes: Stuffed mushrooms au gratin, Frichti from Bruxelles, Cheese Soufflé, Sorrel and potato quiche, Pollack Parmentier, ... See them all 75
Other recipes you may also like
Quince jelly
This quince jelly, with a very pronounced taste, will delight lovers of this fruit. October 23th 202240 K 1 hour 45 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016259 K4.4 2 hours 2 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011302 K4.2 1 hour 4 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. February 21th 2011346 K 14 40 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu. July 30th 2021362 K5 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.