Spaghetti Bolognese
Spaghetti "bolognese" (after the town of Bologna, Italiy) is a well-known dish, but so often amounts to nothing more than pasta topped with minced meat in a plain tomato sauce.
Here is a more traditional version, in which the sauce is made with tomatoes, herbs, red wine and - of course - meat.
Here is a more traditional version, in which the sauce is made with tomatoes, herbs, red wine and - of course - meat.
110 K 3.8/5 (31 reviews)
1 hour 20 min.
Easy
18 people
14 IngredientsLast modified on: September 29th 2022
2 kgs 400 g 
3 
3 
6 
3 
3 sprigs 
3 sprigs 
12 tablespoons 
1 kg 500 g minced beef
1 kg 500 g red wine
600 g 
3 
Times for this recipe
Preparation: 20 min.
Cooking: 1 hour
All in all: 1 hour 20 min.
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Step by step recipe
Stage 1 - 5 min.
Rinse the tomatoes and cut out the hard bit around the stalk, then cut into chunks.
If you have the time, you can also peel them.
If you have the time, you can also peel them.
Stage 2 - 10 min.
Peel 3 carrots and dice small.
Finely chop 3 onions.
Peel 6 cloves garlic.
Rinse 3 bayleaves, 3 sprigs thyme and 3 sprigs rosemary.
Finely chop 3 onions.
Peel 6 cloves garlic.
Rinse 3 bayleaves, 3 sprigs thyme and 3 sprigs rosemary.
Stage 3 - 2 min.
Pour 12 tablespoons olive oil into a large saucepan on medium heat.
When hot, add the onions, carrot, herbs and garlic.
Salt and pepper, then cook for 2 minutes without colouring.
When hot, add the onions, carrot, herbs and garlic.
Salt and pepper, then cook for 2 minutes without colouring.
Stage 4 - 1 min.
Add 1 kg 500 g minced beef...
Stage 5 - 5 min.
---and cook, stirring frequently (break up any large lumps).
Stage 6 - 5 min.
Then add the tomatoes and stir well.
Leave to cook for 5 minutes.
Leave to cook for 5 minutes.
Stage 7 - 3 min.
Stage 8 - 40 min.
Leave to cook uncovered until the sauce is reduced by 3/4.
Remove and discard the bayleaf, thyme and rosemary.
Remove and discard the bayleaf, thyme and rosemary.
Stage 9 - 8 min.
Cook the spaghetti...
Stage 10
...mix with the sauce and serve immediately.
Remarks
If fresh tomatoes are not in season, use whole tinned ones.
Keeping: A few days in the fridge, covered with food film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 290 RDI=110 % | 190 RDI=20 % | 480 RDI=70 % | 7,520 RDI=380 % | 31,490 RDI: 380 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 6 RDI=1 % | 100 RDI=5 % | 440 RDI: 5 % |
| Per person | 20 RDI=6 % | 10 RDI=1 % | 30 RDI=4 % | 420 RDI=20 % | 1,750 RDI: 20 % |
How much will it cost?
- For 18 people : 37.00 €
- Per person : 2.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tomato
Like these other recipes: Thin tomato jelly and avocado tart, Vegetable tian, Bread with Tomato , Hot tomato sauce, Ratatouille confite, ... See them all 75
Minced beef
Like these other recipes: Bolognaise lasagne, Polpete, Meatballs, Gratin Parmentier, Chicano burger, ... See them all 14
Red wine
Like these other recipes: Oxtail Parmentier, Mulled wine Belle-Plagne style, Strawberries in a thyme and lemon-flavoured red wine reduction, Saucipain, Two-stage beef chuck , ... See them all 19
Water
Like these other recipes: Raisin breads (pains aux raisins), Peanut rolls, French onion soup, Kale and potato soup, Mushroom velouté, ... See them all 134
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