Last modified on: September 29th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 1 hour | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,521 Kcal or 31,489 Kj | 292 gr | 190 gr | 480 gr |
376 % | 112 % | 18 % | 73 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 4 gr | 3 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 16 gr | 11 gr | 27 gr |
21 % | 6 % | 1 % | 4 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Italian style gratin, Tomato tart, Pan bagnat, Thin summer tart "à la grecque", ... All | |
Red wine: You can check-out other recipes which use it, like for example: Two-stage beef chuck , Marchand de vin sauce, Mulled wine Belle-Plagne style, Beef braised in reduced red wine, Rabbit civet, ... All | |
Minced beef: You can check-out other recipes which use it, like for example: Gratin Parmentier, Enchiladas, Polenta parmentier, Italian style gratin, Stuffed tomatoes and courgettes, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Eggs meurette, Poitevin twist, Toffee apple upside-down cake, Vegetable stock, ... All |
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