Last modified on: November 26th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 30 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,289 Kcal or 5,397 Kj | 63 gr | 549 gr | 187 gr |
64 % | 24 % | 52 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
50 Kcal or 209 Kj | 2 gr | 21 gr | 7 gr |
3 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 8 gr | 69 gr | 23 gr |
8 % | 3 % | 6 % | 4 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Caramelised apple pie, Vegetable rosette tart, Leek and fresh tuna tart, Tomato and courgette tart, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Paris-Brest, Strawberries with mint and cream, Diplomat cream, Strawberry Verveine Tart , ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Nanterre brioche, Apple and Blackcurrant Brioche Pies, Angevin plum pâté, Tea and white chocolate biscuits, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Chocolate rolls (petits pains), Gâteau Nantais, Amiens macaroons, Black Forest gateau, ... All |
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