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Light herb sauce
It goes particularly well with baked potatoes, fish (such as salmon) and cold white meats.
8 min.
Easy
1.85 €
400 g
9 Ingredients- 1
parsley - 2
fresh coriander (cilantro) - 3
1 spring onion (scallion) - 4
chives - 5
350 g Greek yoghurt - 6
2 tablespoons herb olive oil - 7
½ lemon - 8
salt - 9
pepper - Total weight: 570 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Rinse, dry and chop parsley and fresh coriander (cilantro) . The quantities are approximate: say 2-3 tablespoons of each.
Chop the chives finely, including the flowers if you can to add extra flavour and an attractive touch of colour.
Stage 2 - ⌛ 1 min.
Otherwise, you can use cream cheese or unsweetened fromage frais.
Stage 3 - ⌛ 1 min.
Salt lightly and pepper generously.
Stage 4 - ⌛ 1 min.
Make plenty at a time, as it is always popular.
- For 400 g : 1.85 €
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