Light herb sauce
This is a very quick and easy recipe for a delicious sauce!
It goes particularly well with baked potatoes, fish (such as salmon) and cold white meats.
It goes particularly well with baked potatoes, fish (such as salmon) and cold white meats.
95 K 4.1/5 (16 reviews)
8 min.
Easy
1 kg 200 g
9 IngredientsLast modified on: May 20th 2015
For 1 kg 200 g, you will need:
- 1
parsley - 2
fresh coriander (cilantro) - 3
3 spring onions (scallions) - 4
chives - 5
1 litre 50 ml Greek yoghurt - 6
6 tablespoons herb olive oil - 7
2 lemon - 8
salt - 9
pepper
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 8 min.
Step by step recipe
Stage 1 - 5 min.
Peel, rinse and chop 3 spring onions (scallions) finely.
Rinse, dry and chop parsley and fresh coriander (cilantro) . The quantities are approximate: say 2-3 tablespoons of each.
Chop the chives finely, including the flowers if you can to add extra flavour and an attractive touch of colour.
Rinse, dry and chop parsley and fresh coriander (cilantro) . The quantities are approximate: say 2-3 tablespoons of each.
Chop the chives finely, including the flowers if you can to add extra flavour and an attractive touch of colour.
Stage 2 - 1 min.
Put the herbs into a bowl and add 1 litre 50 ml Greek yoghurt.
Otherwise, you can use cream cheese or unsweetened fromage frais.
Otherwise, you can use cream cheese or unsweetened fromage frais.
Stage 3 - 1 min.
Add 6 tablespoons herb olive oil (or simply plain olive oil, if you don't have any) and the juice of 2 lemon.
Salt lightly and pepper generously.
Salt lightly and pepper generously.
Stage 4 - 1 min.
Mix thoroughly, check the seasoning and it's ready.
Remarks
One interesting possibility with this sauce is the hot-cold contrast: piping-hot baked potatoes, split open with a spoonful of really cold sauce in the middle - simply delightful!
Make plenty at a time, as it is always popular.
Make plenty at a time, as it is always popular.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 100 RDI=9 % | 180 RDI=30 % | 2,160 RDI=110 % | 9,050 RDI: 110 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=1 % | 10 RDI=2 % | 130 RDI=6 % | 530 RDI: 6 % |
How much will it cost?
- For 1 kg 200 g : 5.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Potato Waffles with Smoked Salmon
For potato waffles, the flour in the mixture for the sweet version is replaced with instant dried potato. This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.
70 K4.5 40 min.
Potatoes with smoked salmon
This is a very simple recipe with a delicious result: potatoes, smoked salmon and a herb sauce.
67 K 15 40 min.
This recipe uses (among others)
Greek yoghurt
Like these other recipes: Home-made doner kebab, Spinach fritters, Spinach and cashew brik rolls, Cretan-style salmon , Tzatziki, ... See them all 7
Herb olive oil
You can get more informations, or check-out other recipes which use it, for example: Oven-roasted Sprouts, Salmon rillettes, Quick flaky pizza, Vegetable tartare, Thin cherry tomato and pesto tart, ... See them all 9
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Endive and cheese salad with croutons, Mixed salad, Creamy risotto with vegetables , Quiche Bretonne, ... See them all 77
Lemon
Like these other recipes: Clementine sorbet, Apricot jelly, Lemon and lime custard tart, Fish "à la Bordelaise", Plum tart "En passant par la Lorraine", ... See them all 123
Other recipes you may also like
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".March 17th 2011368 K4.3 1 hour 15 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018380 K 14 1 day 1 hour 25 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018337 K4 2 hours 30 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017468 K4.2 2 hours 15 min.
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.December 19th 2021636 K 34.5 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-29)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.