Last modified on: September 27th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 38 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,734 Kcal or 15,634 Kj | 70 gr | 93 gr | 342 gr |
187 % | 27 % | 9 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 2 gr | 3 gr | 10 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
467 Kcal or 1,955 Kj | 9 gr | 12 gr | 43 gr |
23 % | 3 % | 1 % | 6 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Cheese and tomato tart, Paella, Auvergnat tartines, Tabbouleh, Italian toast, ... All |
![]() | Courgette: You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Kérinou slices, Minestrone, Crunchy spring salad, Paimpol salad, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Gâteau Nantais, Salad greens and small omelette, Sweetcrust pastry (pâte sablée), Paté en croute (terrine in a pie crust), ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Scallops with fondue of leeks, Pan con tomate, Scandinavian cocktail, Spring veal sauté , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)