Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 30 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,290 Kcal or 9,588 Kj | 65 gr | 332 gr | 289 gr |
114 % | 25 % | 31 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 6 gr | 31 gr | 27 gr |
11 % | 2 % | 3 % | 4 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,290 Kcal or 9,588 Kj | 65 gr | 332 gr | 289 gr |
114 % | 25 % | 31 % | 44 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Little caramelized peach tarts, Chicken and mushroom pie, Apple Pie, Crusty cockle tart, ... All |
![]() | Ricotta: You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Diamond biscuits, Millefeuille, Oat financiers for Louise, Coconut tuiles, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Moist cereal bars, Arlesian Biscuits, Almond mug cake for Mary, Amaretti, Caribbean upside-down cake, ... All |
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