Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 30 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,386 Kcal or 18,363 Kj | 289 gr | 2,033 gr | 1,847 gr |
219 % | 111 % | 192 % | 280 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 27 gr | 191 gr | 173 gr |
21 % | 10 % | 18 % | 26 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,386 Kcal or 18,363 Kj | 289 gr | 2,033 gr | 1,847 gr |
219 % | 111 % | 192 % | 280 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Peach and verbena feuilleté, Mini palmiers, Langoustine and leek tarts, Saint Honoré cake, ... All |
![]() | Ricotta: You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Langoustine gratin, Amandier (gluten-free almond cake), Little lemon biscuits, Escalope cordon bleu, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Sweet pastry, Coconut "croute à thé", Marzipan (almond paste), Coconut tuiles, ... All |
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