Last modified on: September 25th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 45 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,243 Kcal or 26,138 Kj | 102 gr | 289 gr | 520 gr |
312 % | 39 % | 27 % | 79 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 6 gr | 16 gr | 28 gr |
17 % | 2 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,561 Kcal or 6,536 Kj | 25 gr | 72 gr | 130 gr |
78 % | 10 % | 7 % | 20 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Grilled fillet of salmon with corn-salad cream, Prawn salad with a crunch, Glazed mushrooms with plain rice, Crunchy salad, ... All | |
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