Last modified on: September 25th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 45 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,655 Kcal or 27,863 Kj | 230 gr | 163 gr | 570 gr |
333 % | 88 % | 15 % | 86 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 4 gr | 3 gr | 10 gr |
6 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
555 Kcal or 2,324 Kj | 19 gr | 14 gr | 48 gr |
28 % | 7 % | 1 % | 7 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Baby broad beans and peas with rice and mascarpone , Glazed mushrooms with plain rice, Rice and peas, Gratin of chicken with rice and sautéed mushrooms, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Fish fillet with preserved lemons, Crunchy little pieces of fish, Creamy "terre et mer" pots, Tahitian style fish, Fish in a seed crust, ... All | |
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Olive oil: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Couscous, Sautéed chicken with leeks, Savoury mini-madeleines with 2 cheeses, Pasta with green asparagus, ... All |
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