Last modified on: September 28th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 53 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,888 Kcal or 12,091 Kj | 59 gr | 87 gr | 256 gr |
107 % | 17 % | 6 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 3 gr | 5 gr | 15 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
481 Kcal or 2,014 Kj | 10 gr | 15 gr | 43 gr |
18 % | 3 % | 1 % | 5 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Creamy "terre et mer" pots, Hotpot my grandmother's way , Chinese Soup, Blanquette of veal, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Greek salad with chicken, Creamy risotto with vegetables , Crunchy courgette and mushroom salad, Quick stuffed courgettes, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Black Forest gateau, Risotto-style celeriac, Pear and chocolate tart with a hint of mint, Tatin apples with mascarpone cream, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, Saltimbocca, Pasta with pesto and preserved tomatoes, New York style pasta, Shallot confit tart, ... All |
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